At Hamari Gaushala Natural Farm, we pride ourselves on crafting Desi cow (Sahiwal breed) ghee using the traditional Bilona method, ensuring that every step reflects our commitment to quality and authenticity.
Our ghee is made exclusively from the milk of Desi cows, specifically the revered Sahiwal breed, known for its high milk yield and nutritional richness. These cows are lovingly raised in our Gaushala, where they roam freely in a stress-free environment, grazing on organic pastures and receiving natural care.
The Bilona method, an ancient and meticulous process, involves churning curd made from Sahiwal cow milk by hand. This labor-intensive method retains the essence of the milk, preserving its nutrients, aroma, and flavor. The curd is churned in a wooden churner (bilona), producing butter that is then simmered over a gentle flame to yield pure, golden ghee.
Hamari Gaushala Natural Farm's Desi cow (Sahiwal breed) ghee is more than just a culinary delight; it is a testament to our reverence for nature and our dedication to sustainable farming practices. Rich in vitamins, antioxidants, and essential fatty acids, our ghee not only enhances the taste of your meals but also offers numerous health benefits.
Each jar of ghee from Hamari Gaushala Natural Farm embodies our philosophy of purity, authenticity, and care for the environment. From our pasture to your kitchen, experience the goodness of Desi cow (Sahiwal breed) ghee made by the Bilona method – a tradition we cherish and proudly share with you.